Carrot Muffins - mini muffins

Yummy carrot mini muffins

Carrot Muffins - mini muffins
Carrot Muffins - mini muffins

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

24

mini muffins

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

24

servings

Ingredients

  • 1

    cup Whole Wheat flour

  • 1

    cup all purpose flour

  • 1

    tbsp orange zest

  • 1

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 2

    large eggs

  • 1 1/4

    cups buttermilk

  • 1/2

    cup brown sugar

  • 1/3

    cup canola oil

  • 1

    tsp vanilla

  • 2

    cups grated carrots

Directions

Preheat oven to 375 degrees. Spray a mini 24 cup muffin tin with oil. Whisk flours and orange zest, baking power, baking soda and salt in a medium bowl. Beat eggs in a large bowl. Beat in buttermilk, brown sugar, oil and vanilla until smooth. Stir in flour mixture, then carrots. Don't over mix. Divide batter among the prepared muffin cups. Bake in centre of oven until a cake tester inserted into centre of muffin comes out clean, about 15 minutes.

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