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Ingredients
- 12 small oranges
- 1 (20 oz.) can pineapple tidbits, drained
- 2 c. flaked coconut
- maraschino cherries with stems to garnish
Preparation
Step 1
Peel and section oranges, catching juice in a large nonmetal bowl. Add orange sections, pineapple, and coconut to juice; toss gently. Cover and chill thoroughly. To serve, spoon fruit mixture into a large serving bowl or individual dishes. Garnish with maraschino cherries.