Quick and Easy Pansit

By á-25497

Ingredients

• 1 (8-12 oz) package rice sticks/noddles
• 1 tsp canola oil
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 (8 oz) package mushrooms, pre-sliced
• 2 cups cooked chicken breast, cubed (or cubed tofu)
• 1 cup carrot, matchstick-cut
• 1 cup frozen peas
• 1 (9 oz) package frozen green beans, french-cut
• 1 T sesame seeds
• 2 T soy sauce
• 1 T sesame oil
• 1/4 tsp black pepper

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Cook noodles according to package directions, omitting salt and fat. Drain and set aside.

Heat canola oil in a large non-stick skillet over medium-high heat. Add onion, garlic, and mushrooms to pan; saute 5 minutes or until tender.

Add chicken (or tofu), carrots, peas, and beans; cook 3 minutes or until thoroughly heated. Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.