Quick and Easy Pansit

Quick and Easy Pansit
Adapted from food.com
Quick and Easy Pansit

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Adapted from food.com

Ingredients

  • 1

    (8-12 oz) package rice sticks/noddles

  • 1

    tsp canola oil

  • 1

    cup onion, chopped

  • 2

    garlic cloves, minced

  • 1

    (8 oz) package mushrooms, pre-sliced

  • 2

    cups cooked chicken breast, cubed (or cubed tofu)

  • 1

    cup carrot, matchstick-cut

  • 1

    cup frozen peas

  • 1

    (9 oz) package frozen green beans, french-cut

  • 1

    T sesame seeds

  • 2

    T soy sauce

  • 1

    T sesame oil

  • 1/4

    tsp black pepper

Directions

Cook noodles according to package directions, omitting salt and fat. Drain and set aside. Heat canola oil in a large non-stick skillet over medium-high heat. Add onion, garlic, and mushrooms to pan; saute 5 minutes or until tender. Add chicken (or tofu), carrots, peas, and beans; cook 3 minutes or until thoroughly heated. Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.

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