CAULIFLOWER - Turmeric Roasted Cauliflower Recipe

2

Ingredients

4 teaspoons olive oil
1 teaspoon grated fresh ginger
1/2 teaspoon turmeric
1/3 head cauliflower, cut into extra small florets, about the size of marbles
salt and black pepper to taste
chopped fresh cilantro leaves for garnish

Preparation

Step 1

Preheat oven to 400°F.

In the bottom of a large bowl, whisk together olive oil, ginger, and turmeric. Add cauliflower and toss until florets are evenly coated. Season with salt and black pepper.

Place cauliflower in a single layer on lightly oiled baking sheet. Roast until brown at edges and tender, about 20 minutes. Toss with fresh cilantro right before serving.

A squeeze of lemon or lime might be nice here.

Nutrition Facts

2 Servings

Amount Per Serving
Calories 117.7
Total Fat 9.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 42.3 mg
Potassium 442.2 mg
Total Carbohydrate 7.8 g
Dietary Fiber 3.6 g
Sugars 0.0 g
Protein 2.8 g