Lemon Dill Vegetables

By Mommy

Ingredients

• pine nuts 1/2 C
• olive oil
• broccoli 3 C
• cremini mushrooms (fresh) 2 C
• grape tomatoes - halved 1 pkg
• dill 1 tsp
• garlic 6 cloves
• kosher salt 1 tsp
• lemon juice 4 TB
• chicken - if wanting to serve as main course

Preparation

Step 1

in large frying pan add pinenuts, oil & sliced mushrooms
cook until mushrooms are dark & tender
add broccoli cook until broccoli is crisp tender
add halved tomatoes, oil, garlic, salt, dill
serve hot

add cooked chicken chunks if wanting to serve as main course