Quick Spaghetti Sauce

By ksgroves

Ingredients

• 1 lb. ground beef, browned and drained
• 1 can mushrooms (stems and pieces)
• 1 tsp. oregano
• 1 tsp. parsley
• 1 tsp. garlic
• 1 TBS dried onion
• 1 (6 oz. ) can tomato paste
• 1 (15 oz.) can tomato puree
• 1/2 cup water
• 1/2 tsp. salt
• 1 tsp. pepper

Preparation

Step 1

1. Add all the ingredients together and stir.
2. Bring to boil and then let simmer for 30 minutes.
3. Serve over vermicelli spaghetti or baked spaghetti squash.