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Ingredients
- 3/4 c. milk
- 2 Tb. caramel-flavored syrup
- 1/2 tsp. vanilla extract
- 3 c. strongly brewed hot coffee
Preparation
Step 1
Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat, stirrng constantly. Remove from heat; stir in vanilla. Pour 3/4 cup brewed coffee into each mug. Add 1/4 cup milk mixture to each mug, stirring well. Serve hot.