PEANUT BUTTER PIE

By

VERY GOOD

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  • 1

Ingredients

  • 1 CUP PEANUT BUTTER
  • 4 OUNCES CREAM CHEESE, SOFTENED
  • 16 OUNCE CONTAINER COOL WHIP
  • 1/2 TEASPOON VANILLA
  • GRAHAM CRACKER CRUST

Preparation

Step 1

MIX PEANUT BUTTER, CREAM CHEESE AND VANILLA. ADD 2/3 OF THE COOL WHIP.
PLACE IN GRAHAM CRACKER CRUST.
COVER WITH REMAINING COOL WHIP.
REFRIGERATE 2 HOURS.
OTHER SUGGESTIONS:
TOP WITH CHOPPED NUTS; USE CHOCOLATE CRUST; LINE BOTTOM OF GRAHAM CRACKER CRUST WITH FUDGE ICE CREEAM TOPPING.

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