Thumb Print Cookies
By á-24734
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Ingredients
- 1 Cup Sifted Flour
- 1/4 tsp. Salt
- 1 Cup Pecans, very finely chopped
- 1 Egg White, slightly beaten
- 1/2 Cup Butter, softened
- 1/2 Cup Brown Sugar, firmly packed
- 1 Egg Yolk
- 1/2 tsp. Vanilla
- Jelly of your choice
Details
Preparation
Step 1
Sift flour and salt together; set aside. Cream together butter, brown sugar, egg yolk and vanilla. Stir flour mixture into creamed mixture; mix well. Roll into 1" balls and dip into slightly beaten egg white. Roll into finely chopped nuts. Place on cookie sheet about 1" apart. Bake for 5 minutes. Remove from oven and quickly and gently press thumb in the middle of cookie. Return to oven for about 10 minutes longer. Cool. Place a bit of your favorite jelly in the thumbprint.
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