Cinnamon French Toast Bake

Cinnamon French Toast Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • French Toast Bake

  • ¼

    cup Butter, melted

  • 2

    cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing

  • 6

    Eggs

  • ½

    cup heavy whipping cream

  • 2

    teaspoons ground cinnamon

  • 2

    teaspoons vanilla

  • 1

    cup Chopped Pecans

  • 1

    cup maple syrup

  • Garnish

  • Icing from cinnamon rolls

  • Powdered sugar

  • ½

    cup maple syrup, if desired

Directions

Steps 1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. 2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup. 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. 4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.


Nutrition

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