Crock-Pot Cheesy Chicken Potato & Broccoli

By livinglavidalaura

Ingredients

• 2-4 chicken breasts
• 1 large green pepper, chopped
• 2 cups broccoli, chopped
• 1 lb. red potatoes, sliced thin
• 1 tsp. paprika
• 1 can condensed cream of chicken soup
• 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1 Tbsp. Worcestershire sauce
• 1/4 cup chopped fresh parsley - (I used dried parsley)

Preparation

Step 1

Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Empty contents out of bag and into crock pot. Cook 6 hours on low. Add cheese and cook on high for additional 5 minutes. Stir.