Chocolate Cinnamon Nut Bread

By Tamipri

Ingredients

• 1 1/2 c. sugar
• 1 1/4 c. all-purpose flour
• 1/4 c. unsweetened cocoa powder
• 1 tsp. baking soda
• 1/4 tsp. ground cinnamon
• 3/4 c. buttermilk
• 3/4 c. vegetable oil
• 2 large eggs
• 1 tsp. vanilla extract
• 1 c. (6 oz.) semisweet chocolate morsels
• 1 c. chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour 4 mini loaf pans; set aside. In a large mixing bowl, combine sugar, flour, cocoa powder, baking soda, and cinnamon. Add buttermilk, oil, and eggs; beat with a spoon or a wisk until blended. Stir in vanilla, chocolate morsels, and pecans. Pour batter evenly into loaf pans. Bake for 30 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove from pans and cool completely.