Boboli pizza with potato & rosemary

Servings: 0


Ingredients


Directions

Preheat oven 400 degrees Mix extra virgin olive oil with granulated garlic brush Boboli pizza crust with olive oil Slice red potato thinly with mandolin Place slices on pizza crust brush potato with olive oil top with rosemary and sea salt Bake in 400 degree oven for 20 minutes