Feta and Vegetable Rotini Salad

By Violet_61

Ingredients

• 3 cups tricolor rotini pasta, cooked, drained and cooled
• 1 cup Feta Cheese, crumbled
• 1 cup halved cherry tomatoes
• 1 cup chopped, unpeeled cucumber
• 1/2 cup sliced black olives
• 1/2 cup Italian Salad Dressing
• 1/4 cup finely chopped red onion

Preparation

Step 1

Toss all ingredients in large bowl.

Cover and refrigerate at least 1 hour to blend flavors.

Note: if cherry tomatoes are not available, chop a few plum tomatoes.
If you prefer, substitute chopped red and green bell peppers for the cucumber.