Bellini Punch
By á-708
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Ingredients
- 2 fresh peaches, peeled, pitted, and quartered
- 2 Tbs (30 ml) sugar (optional)
- 1 Tbs (15 ml) lemon juice
- 2 bottles (750 ml each) chilled brut champagne
- Frozen melon balls for garnish (optional)
Details
Servings 8
Preparation
Step 1
Combine the peaches, optional sugar, and lemon juice in an electric blender and puree until smooth. Pour the peach puree into a large bowl and add the champagne, stirring gently to mix. Add optional frozen melon balls. Serves 8 to 12.
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