Bellini Punch

Bellini Punch
Bellini Punch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    fresh peaches, peeled, pitted, and quartered

  • 2

    Tbs (30 ml) sugar (optional)

  • 1

    Tbs (15 ml) lemon juice

  • 2

    bottles (750 ml each) chilled brut champagne

  • Frozen melon balls for garnish (optional)

Directions

Combine the peaches, optional sugar, and lemon juice in an electric blender and puree until smooth. Pour the peach puree into a large bowl and add the champagne, stirring gently to mix. Add optional frozen melon balls. Serves 8 to 12.

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