Sweet Potato Casserole

I serve this every Thanksgiving. People can't get enough of it!

Photo by Kelly S.

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs sweet potatoes

  • 1/2

    cup sugar

  • 2

    large eggs

  • 1/2

    cup milk

  • 1/2

    tsp vanilla

  • 4

    tbsp melted butter

  • Topping:

  • 1/2

    cup brown sugar

  • 1/2

    cup all purpose flour

  • 4

    tbsp melted butter

  • 1/2

    cup chopped pecans

Directions

Scrub sweet potatoes and cut in half, if large Boil in their jackets until tender, cool Slip the peels off and mash well, stir in the sugar Whisk together the eggs, milk, vanilla and 4 tbsp melted butter, stir into the mashed sweet potato mixture until smooth and well blended Spoon the mixture into a lightly buttered 2 quart baking dish Combine all the topping ingredients. Sprinkle over the sweet potato mixture. Bake at 350 for 35-45 minutes

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