Chicken Soup from Taste of Home

By á-3757

Ingredients

• 2 T. butter
• 1 c. cubed peeled potatoes
• 1 c. chopped sweet onion
• 2 celery ribs chopped
• 1/2 c. all purpose flour
• 1/2 t. salt
• 1/4 t. pepper
• 2 T. chicken bouillon (or to taste)
• 3 cans 14 1/2 oz. chicken broth
• 2 c. shredded cooked chicken
• 3 c. frozen mixed vegetables (peas, corn, carrots)

Preparation

Step 1

In a large pot heat butter over medium-high heat. Add the potatoes, onion, celery: cook and stif for 5 - 7 minutes. Pour in a small amount of the chicken broth and stir in the flour, salt and pepper until blended. Gradually whisk in the rest of the broth. Bring to a boil, stirring often. Reduce heat; simmer, uncovered for 8 - 10 minutes or until potatoes are tender. Stir in remaining ingredients, heat through.