Chicken Soup from Taste of Home
By á-3757
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4/5
(2 Votes)
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Ingredients
- 2 T. butter
- 1 c. cubed peeled potatoes
- 1 c. chopped sweet onion
- 2 celery ribs chopped
- 1/2 c. all purpose flour
- 1/2 t. salt
- 1/4 t. pepper
- 2 T. chicken bouillon (or to taste)
- 3 cans 14 1/2 oz. chicken broth
- 2 c. shredded cooked chicken
- 3 c. frozen mixed vegetables (peas, corn, carrots)
Details
Preparation
Step 1
In a large pot heat butter over medium-high heat. Add the potatoes, onion, celery: cook and stif for 5 - 7 minutes. Pour in a small amount of the chicken broth and stir in the flour, salt and pepper until blended. Gradually whisk in the rest of the broth. Bring to a boil, stirring often. Reduce heat; simmer, uncovered for 8 - 10 minutes or until potatoes are tender. Stir in remaining ingredients, heat through.
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