Chicken Soup from Taste of Home

Chicken Soup from Taste of Home
Chicken Soup from Taste of Home

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. butter

  • 1

    c. cubed peeled potatoes

  • 1

    c. chopped sweet onion

  • 2

    celery ribs chopped

  • 1/2

    c. all purpose flour

  • 1/2

    t. salt

  • 1/4

    t. pepper

  • 2

    T. chicken bouillon (or to taste)

  • 3

    cans 14 1/2 oz. chicken broth

  • 2

    c. shredded cooked chicken

  • 3

    c. frozen mixed vegetables (peas, corn, carrots)

Directions

In a large pot heat butter over medium-high heat. Add the potatoes, onion, celery: cook and stif for 5 - 7 minutes. Pour in a small amount of the chicken broth and stir in the flour, salt and pepper until blended. Gradually whisk in the rest of the broth. Bring to a boil, stirring often. Reduce heat; simmer, uncovered for 8 - 10 minutes or until potatoes are tender. Stir in remaining ingredients, heat through.

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