- 1
Ingredients
- reduced-fat mayonnaise
- reduced-fat sour cream
- anchovy fillets, rinsed and chopped
- fresh chives, chopped
- fresh parsley, chopped
- capers, rinsed
- freshly grated lemon zest
- fresh lemon juice
- salt
- freshly ground pepper, to taste
Preparation
Step 1
ADD/ADHD
Please enter email address
If you select "Keep me signed in on this computer", every time you visit WebMD.com you won't have to type your email address and password. This means that a cookie will stay on your computer even when you exit or close your browser which may reduce your levels of privacy and security. You should never select this option if you're using a publicly accessible computer, or if you're sharing a computer with others. Even if you select this option there are some features of our site that still require you to log in for privacy reasons.
Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the base of a tuna salad.
Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.
Makes: 1 1/4 cups
See additional information.