Cauliflower & Caper Pasta

By sassy47

Ingredients

• 6 tbsp olive oil
• 1/2 cup drained capers, patted dry
• 1 head cauliflower, cut into bite-sized florets
• 12 oz spaghetti, cooked (reserve 1/2 cup pasta water)
• 3/4 cup white wine
• 1/4 cup grated Parmesan
• 4 cloves garlic, chopped
• 1 tbsp fresh thyme leaves

Preparation

Step 1

In skillet heat oil over high. Add capers, cook, stirring, until crispy, 6 minutes. Using slotted spoon, transfer to plate. In same skillet, cook cauliflower over high, stirring until brown, 8 minutes. Stir in next 4 ingredients; season. Sprinkle with capers and thyme.