Macadamia Nut Crusted Mahi Mahi
By suzygav
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
- 1/2 cup panko (Japanese-style breadcrumbs)
- 2 tablespoons all-purpose flour
- 1/4 cup butter, melted
- Vegetable oil, for brushing foil
- 4 (6 to 8-ounce) mahi mahi fillets
- Kosher salt and pepper
- 2 tablespoons coconut milk
Details
Servings 4
Preparation
Step 1
Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
Remove from the oven and allow to stand 10 minutes before serving.
You'll also love
- Blue's Banana Pops 0/5 (0 Votes)
- Orange Buttermilk Salad 0/5 (0 Votes)
- Mini Crawfish Pies 0/5 (0 Votes)
- Christopher's Crab Cakes with... 0/5 (0 Votes)
- Salmon with Chipotle Cream Sauce 0/5 (0 Votes)
- Mahi-Mahi Saute With Grapefruit... 0/5 (0 Votes)
Review this recipe