Mexican-Style Shrimp Cocktail

By carol gorman

Ingredients

• 1 lb. (450 g) cooked cleaned medium shrimp, coarsely chopped
• 4 cups plum tomatoes, seeded, chopped
• 1 avocado, chopped
• 1 stalk celery, chopped
• 1 fresh jalapeño pepper, seeded, finely chopped
• 1/2 cup tomato clam cocktail
• 1/4 cup Kraft Italian Zesty Lime Dressing
• 2 Tbsp. fresh lime juice
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

Combine first 5 ingredients in large bowl.

Whisk tomato cocktail, dressing and lime juice until blended. Add to shrimp mixture; mix lightly.

Sprinkle with cilantro.