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Ingredients
- 1 fifth Everclear
- 2 fifths + 2 cups water
- 2 cups burnt sugar
- 1 cup cherry juice
Preparation
Step 1
Carmelize brown sugar (2 1/2 cups water to 1 cup sugar.) First melt brown sugar then add water carefully. Stir to dissolve the sugar and simmer for 1/2 hour. Cool completely. Add rest of ingredients and bottle. Enjoy well chilled.