Green Rice

  • 4

Ingredients

  • 1 cup brown rice
  • 1/4 cup dried parsley
  • 1/2 tsp garlic powder
  • 1/4 cup dry milk
  • 2 cups water
  • 1/4 cup Parmesan cheese

Preparation

Step 1

Place everything but the cheese in a pot. Bring to a boil, lower heat, place lid on rice and simmer till liquid is completely absorbed. Once cooked, toss with 1/4 cup Parmesan cheese.

Variations: Add herbs de Provence or Italian herb mixes, or a dash of cayenne.