Roasted Chickpea Snack

By heidijo

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 pinch sea salt
• 1 pinch ground black pepper
• 1 dash crushed red pepper
• 1 (15 ounce) can chickpeas, rinsed and drained

Preparation

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.

Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.

Nutritional Information

Amount Per Serving Calories: 153 | Total Fat: 8g | Cholesterol: 0mg