Asparagus Roasted Parmesan

By Blondie

Ingredients

• 1 1/2 lb fresh asparagus
• 2 tble olive or vegetable oil
• 1/2 tsp seasoned salt
• 1/2 tsp garlic pepper blend
• 1/2 tsp dried oregano leaves
• 2 tble shredded Parmesan cheese

Preparation

Step 1

1. Spray 15x10x1 inch pan with cooking spray. Wash asparagus, break off tough ends where stalks snap easily. If desired, peel stems of spears.
2. In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan.
3. Roast uncovered 10 min. sprinkle with cheese; toss to coat. Roast uncovered 5-8 min. longer or until asparagus is crisp-tender.
Heat oven to 425*