Orange Roughy
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 orange roughy fillet - (to 2)
- 1 wineglass good red wine plus more as needed
- Chopped shallots to taste
- Chopped onion to taste
- Herbs (such as basil, dill, parsley) to taste
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Place fish in skillet or shallow pan. Pour glass of wine around it and add shallots, onion, and herbs to your liking. Season with a little salt and pepper and simmer, uncovered, over very, very low heat.
Turn fish after about 20 minutes. If wine cooks away, add a little more. Cook for 45 minutes total, or to the doneness you desire. To speed up the cooking, heat can be turned up; snapper can be substituted for the roughy.
This recipe yields 1 to 2 servings.
You'll also love
- Cilantro Lime Salad Dressing 4.3/5 (193 Votes)
- Chicken With Apple-Brandy Cream... 0/5 (0 Votes)
- Shrimp Delight 0/5 (0 Votes)
- Chipotle Shrimp, Black Bean-Quinoa... 0/5 (0 Votes)
- Smoked Delicata Squash With Apple... 0/5 (0 Votes)
Review this recipe