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Orange Roughy

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Ingredients

  • 1 orange roughy fillet - (to 2)
  • 1 wineglass good red wine plus more as needed
  • Chopped shallots to taste
  • Chopped onion to taste
  • Herbs (such as basil, dill, parsley) to taste
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Place fish in skillet or shallow pan. Pour glass of wine around it and add shallots, onion, and herbs to your liking. Season with a little salt and pepper and simmer, uncovered, over very, very low heat.

Turn fish after about 20 minutes. If wine cooks away, add a little more. Cook for 45 minutes total, or to the doneness you desire. To speed up the cooking, heat can be turned up; snapper can be substituted for the roughy.

This recipe yields 1 to 2 servings.

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