Orange Roughy

Orange Roughy
Orange Roughy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    orange roughy fillet - (to 2)

  • 1

    wineglass good red wine plus more as needed

  • Chopped shallots to taste

  • Chopped onion to taste

  • Herbs (such as basil, dill, parsley) to taste

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Place fish in skillet or shallow pan. Pour glass of wine around it and add shallots, onion, and herbs to your liking. Season with a little salt and pepper and simmer, uncovered, over very, very low heat. Turn fish after about 20 minutes. If wine cooks away, add a little more. Cook for 45 minutes total, or to the doneness you desire. To speed up the cooking, heat can be turned up; snapper can be substituted for the roughy. This recipe yields 1 to 2 servings.

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