Chinese Shrimp

By á-1569

Ingredients

• 1/4 cup green pepper, minced
• 1/4 cup onion, minced
• 2 T butter or oleo
• 1 lb.can tomatoes
• 2 T molasses
• 3/4 tsp salt
• 2 T corn starch
• 1 lb. shrimp
• 2 T vinegar
• 1 can sliced water chestnuts - drained

Preparation

Step 1

Cook green pepper and onion in butter until soft.

Add tomatoes,molasses,salt, vinegar - then heat.

Blend cornstarch in 1 T water - add to tomato mixture. Cook stirring constantly until mixture thickens

Add shrimp and water chestnuts - cook until shrimp is pink

Serve over rice or Chinese noodles