Chili's Monterey Chicken

By Tamipri

Ingredients

• 1 boneless skinless chicken breast
• 2 teaspoons barbeque sauce, (Bull's Eye is best)
• 2 slices well cooked bacon, drained
• 1/4 c.. mixture of Monterey Jack and sharp cheddar cheese

Preparation

Step 1

Pound chicken breast until it is flattened; season with salt and pepper. Spray a nonstick skillet with cooking spray; cook chicken until done. Transfer to a serving plate. Top chicken breast with barbeque sauce, bacon and cheese. Broil in oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.