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Freezer Sweedish Meatballs


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  • 1 1/2 lean ground beef
  • 1 pkg stove top stuffing for pork
  • 2 eggs, beaten
  • 1 small onion, finely chopped
  • 1 1/4 c water
  • 1 jar beef gravy
  • 1/2 c sour cream



Step 1

1. Heat oven to 400 F.
2. Mix meat, stuffing mix, eggs, onions and water just until blended. 3. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil lines 13x9 in pans sprayed with cooking spray.
4.Bake 20 minutes or until done.
5. Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 minutes or until sauce is heated through, stirring occasionally.

To Freeze
Bake the meatballs for 10 minutes at 350. Remove from the oven and let cool. Place in gallon size Ziploc bag. Mix the gravy and sour cream and place in sandwich size bag then place with the meatballs inside the gallon size bag and freeze.

To Prepare
Thaw meatballs and cook at 350 for 15 minutes or until heated thoroughly.


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