Coconut Mahi Mahi
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Ingredients
- garnish:
- 1 lime, zest removed, and juiced
- 10 ounce can coconut milk
- 1 thinly sliced green chile pepper
- 1 Tablespoon sugar
- mahi mahi fillet cut into 8 pieces
- 3 cups torn bok choy
- cooked rice for serving
- chopped cystallized ginger
- lime zest
- cilantro
Details
Preparation
Step 1
Zest then juice the lime. In a saucepan at medium heat : coconut milk, lime juice, green chile, and sugar. Rinse the fish pieces,pat dry, rub with salt, and place in saucepan with the milk mixture. Cover and simmer for 5 minutes. Add boy choy, and cook uncovered and cook for 3-5 minutes, or until the fish flakes with a fork. Pour over cooked rice,and top with ginger, lime zest, and cilantro.
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