Chicken-Rice Soup

By Tamipri

Ingredients

• 1 Tb. vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 tsp. finely chopped fresh ginger
• 1 1/2 lbs. boneless chicken, cut into 1" pieces
• 2 Tb. soy sauce
• 6 c. water
• 1 c. uncooked rice
• 1 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• finely sliced green onions to garnish

Preparation

Step 1

Place oil in a large Dutch oven over medium heat. Stirring frequently, saute garlic until lightly browned. Add onion and ginger; cook 1 minute. Add chicken and soy sauce; cook 3 minutes. Stir in water, rice, salt and pepper. Cover and reduce heat to medium-low. Stirring occasionally, simmer about 40 minutes. Reduce heat to low; continue to cook 20 minutes longer or until soup is very thick. Garnish servings with sliced green onions.