Quick Rolls

By jann

Ingredients

• What You'll Need:
• MAKES12 rollsCOOK TIME10 Min
• Our homemade Quick Rolls are a cinch. They need no rolling and no proofing but they still give you bragging rights for scratch baking without the hard work.
• 2 cups self-rising flour
• 1 cup milk (see Note)
• 4 tablespoons mayonnaise
• 1 tablespoon sugar

Preparation

Step 1

1.Preheat oven to 450 degrees F.

2.In a large bowl, stir together all ingredients
image: http://images.intellitxt.com/ast/adTypes/lb_icon1.png
to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly.

3.Bake 10 to 12 minutes, until rolls are golden.


Note

Be sure to use whole milk