Chicken with Grilled Peaches and Arugula Recipe

4

Ingredients

4 (6 oz.) boneless, skinless chicken breasts
2 Tb.+ 1 tsp. olive oil
kosher salt and black pepper
2 medium red onions, sliced into 1/2" thick rounds
3 peaches, cut into wedges
1 bunch arugula, thick stems removed (about 4 c.)
2 Tb. balsamic vinegar
2 oz. blue cheese, broken into pieces

Preparation

Step 1

1. Heat grill to medium-high heat. Brush the chicken with 1 tsp. oil and season with 1/2 tsp. each salt and pepper. In a bowl, toss the onions, peaches, 1 Tb. oil, and 1/4 tsp. each salt and pepper.

2. Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5-6 minutes per side. Grill the peaches until charred, 2 minutes per side.

3. Toss the arugula with the onions, peaches, vinegar, and remaining oil. Serve with the chicken and cheese.

344 calories per serving