Double Chocolate Double Almond Brownies

Double Chocolate Double Almond Brownies
Double Chocolate Double Almond Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • 1-7

    oz box Odense Almond Paste

  • 1 - 19.5

    oz box fudge brownie mix, plus any eggs

  • and oil or water called for on the box recipe

  • 1/2

    cup chocolate chips

  • TOOLS & EQUIPMENT

  • 9

    " x 13" baking pan

  • Box grater

Directions

DIRECTIONS Preheat oven to 325°F, or as specified on brownie box. Grease and flour baking pan. Grate Almond Paste into a medium bowl, using the large hole side of grater. Add dry brownie mix and the chocolate chips to Almond Paste. Mix with fingertips to make sure Almond Paste is not stuck together and is well mixed with the brownie mix and chips. In a separate bowl beat the eggs, oil and water called for on brownie box. Add the liquid ingredients to the dry ingredients and stir with spoon until well mixed. Spread batter into pan and bake according to time listed on box, adding 2 to 3 minutes. Cool on a wire rack.

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