Bacon & Tomato Pasta Salad

By margiekyle

Ingredients

• 1 box rotini pasta
• 4-5 green onions, chopped
• 1 pint cherry tomatoes, halved
• 1 1/4 cups celery, diced
• 1 1/4 cups mayonnaise
• 5 teaspoons white vinegar
• 1 Tablespoon sugar
• 1 pound cooked bacon, crumbled
• salt & pepper to taste

Preparation

Step 1

Cook pasta according to package directions. Drain and rinse in cold water.

In large bowl, combine pasta, green onions, tomatoes and celery. (I didn't have celery today, so I used celery seed instead)

In a small bowl, combine mayonnaise, vinegar, sugar, salt & pepper, then pour over pasta mixture. Cover and chill.

Just before serving, add bacon.