0/5
(0 Votes)
Ingredients
- 3 Pounds frozen B/S chicken breasts
- 1 large onion, diced
- 2 minced garlic cloves
- 2 tsp each smoked paprika and salt
- 1 1/2 cups barbecue sauce
- a few dashes of hot sauce, or pinch of chili flakes
Preparation
Step 1
Place all items into a slow cooker and cook on low for 5-7 hours. Shred chicken and serve on slider buns with cole slaw.