GARLIC LIME SHRIMP

By stepjo7269

Taste of Home’s Summer Busy Family Recipes magazine p. 40.

Ingredients

• Directions:
• 1 pound uncooked large shrimp, peeled and deveined
• 5 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/2 cup butter
• 3 tablespoons lime juice
• 1 tablespoon minced fresh parsley
• Hot cooked pasta
• ● In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley.
• ● Serve with pasta.

Preparation

Step 1

Nutrition Facts: 1 serving (1 cup) equals 295 calories, 24 g fat (14 g saturated fat), 229 mg cholesterol, 721 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.