Native Wyoming Grilled Trout
- 6 pan-size rainbow trout - (to 8)
- 1/2 cup lemon juice
- 4 teaspoons salt
- 1/4 tablespoon freshly-ground black pepper
- 1/4 cup sesame seeds
- 3/4 cup margarine
Make three light slashes on each side of fish. Combine lemon juice, salt, and pepper. Marinate fish in refrigerator all day.
To Bar-B-Que: Toast sesame seeds until brown. Add margarine and heat. Drain lemon juice mixture from fish and add some to sesame seeds and butter. Place fish in large folding wire grill basket or directly on grill. Cook over medium coals about 5 minutes on each side or until fish flakes easily with a fork. Baste frequently with sesame seed mixture.
This recipe yields 6 to 8 servings.