Carrot and Raisin Salad With Pineapple

By jsides

Ingredients

• 2 ⁄3 cup raisins
• 2 cups coarsely grated carrots
• 1 cup crushed pineapple, drained
• 1 ⁄3 cup mayonnaise-type salad dressing
• 1 tablespoon lemon juice
• 1 ⁄4 teaspoon salt
• 1 tablespoon sugar

Preparation

Step 1

Toss raisins, carrots, and pineapple together lightly; set aside.

Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.

Refrigerate until served.