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Ingredients
- 1 1/2 Tbsp. EVOO
- 1/4 tea. salt
- 1/4 tea. pepper
- 1 1/2 Tbsp. white wine vinegar
- 2 Tbsp. minced shallots
- 2 tea. Dijon mustard
- 1 1/2 tea. chopped fresh tarragon
Preparation
Step 1
Mix all together