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Ingredients
- 1 4-ounce package sweet baking chocolate, broken up
- 4 ounces semisweet chocolate, chopped
- 2/3 cup light cream or milk
- 1/2 cup sifted powdered sugar
- 1 teaspoon instant coffee crystals
- 2 tablespoons coffee liqueur
- Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
- Meringue cookies
Preparation
Step 1
1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.
Nutrition Facts
Servings Per Recipe 6 to 8 servingsCalories 316, Total Fat (g) 18, Saturated Fat (g) 10, Cholesterol (mg) 10, Sodium (mg) 19, Carbohydrate (g) 41, Protein (g) 3, Vitamin A (DV%) 4, Calcium (DV%) 6, Iron (DV%) 7, Percent Daily Values are based on a 2,000 calorie diet