Big & Cheesy Pepperoni Hand Pies

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Prep: 10 min
Total: 25 min
Servings: 4






1 Serving (1 Serving)Calories 590
(Calories from Fat 340),
Total Fat 37g
(Saturated Fat 15g,
Trans Fat 1/2g),
Cholesterol 55mg;
Sodium 1550mg;
Total Carbohydrate 42g
(Dietary Fiber 1g,
Sugars 10g),
Protein 21g;
Percent Daily Value*:Exchanges:2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
4 1/2 Fat;
Carbohydrate Choices:3;
*Percent Daily Values are based on a 2,000 calorie diet.

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Ingredients

  • 1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
  • 4 tablespoons marinara sauce
  • 64 slices pepperoni (5 oz)
  • 1 1/3 cups shredded mozzarella cheese (5 oz)
  • 1/4 teaspoon Italian seasoning
  • Side: chips

Preparation

Step 1

1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.

2 Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.

3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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