Tomato Shrimp Scampi with Fettuccine
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Ingredients
- 8 ounces fettuccine
- 1/4 cup olive oil
- 4 cloves minced garlic
- 2 cups chopped plum tomatoes
- 1/2 cup white cooking wine
- 1/4 cup lemon juice
- 1/2 tsp. sugar
- 4 chopped scallions
- 1 lb shrimp- peeled, devined, rinsed and patted dry
- 1/8 tsp red pepper flakes
- 4 tbsp. basil
- 4 tbsp. parmesan cheese
Details
Servings 4
Preparation
Step 1
Cook fettuccine for 8 minutes, drain and keep warm. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes and cook for 5 minutes. Pour in white cooking wine, lemon juice, sugar and simmer for 6 minutes. Add scallions, shrimp and red pepper flakes. Cook until shrimp turns pink and are cooked thru. Approximately 3 minutes. Stir in basil and parmesan cheese. Toss with cooked fettuccine and serve!!!
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