- 110
5/5
(1 Votes)
Ingredients
- Original Recipe:
- 150 g Planta margarine
- 150 g icing sugar
- 2 egg yolks (I used 1 whole egg only)
- 1 egg white
- 1/2 tsp vanilla essence
- 350 g cornflour (sifted)
- 30 g milk powder (sifted)
- 60 g plain flour (sifted)
- Modified on 31.01.2015:
- 100 g Planta margarine
- 100 g icing sugar
- 1 whole egg
- 1/2 tsp vanilla essence
- 270 g + 2 tbsp cornflour (sifted)
- 10 g milk powder (sifted)
Preparation
Step 1
1. Beat Planta margarine, icing sugar, egg yolks, egg white and vanilla essence until creamy.
2. Then slowly stir in cornflour, milk powder and plain flour. Mix well.
3. Fill batter into piping mold and press out ‘S’ patterns on baking tray.
4. Bake at 160 degree C for 15 minutes.
Note:
1. Seal the batter with a wet cloth when you’re busy piping out the patterns as the batter will harden up due to the cornflour.
2. If the batter does harden up add a little bit of water. Plus I find that after adding a little bit of water, the cookies taste much nicer (more loose) plus your hands won’t be so tired lo.