- 8
4/5
(1 Votes)
Ingredients
- 8 oz. spaghetti
- 1 1/4 c. finely chopped onion
- 3 Tb. butter
- 1 c. chopped bell pepper
- 5 1/2 c. cooked, chopped chicken
- 4 c. shredded Monterey Jack cheese
- 2 cans cream of mushroom soup
- 1 soup can milk
- salt and pepper to taste
Preparation
Step 1
Break spaghetti in half; cook until al dente; drain. Saute onions in butter. Thoroughly mix onions and remaining ingredients with spaghetti in a large bowl. Put into baking dish. Bake at 350 degrees for 30-40 minutes until bubbly.