Chicken Tacos with Pineapple Pico de Gallo

By Tamipri

Ingredients

• 1 c. chopped fresh pineapple
• 1/2 c. chopped peeled mango
• 2 Tb. minced cilantro
• 1 Tb. finely chopped red onion
• 1 Tb. lime juice
• 3/4 tsp. salt, divided
• 2 c. cubed, cooked chicken
• 1/2 tsp. ground cumin
• 1/4 tsp. salt-free garlic seasoning blend
• 8 corn tortillas, warmed

Preparation

Step 1

For Pico: combine the pineapple, mango, cilantro, onion, lime juice and 1/4 tsp. salt in a small bowl; set aside. In a large nonstick skillet with nonstick cooking spray, stir the chicken, cumin, seasoning blend and remaining slat until heated through. Serve on tortillas with pineapple pico de gallo.

2 tacos with 1/3 c. pico=257 calories